Dishwasher
Driftwood Hospitality Management
Fairfax, Virginia
December 14, 2025
About the Role
KITCHEN STAFF
Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with
appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.
This description is a summary of primary responsibilities and qualifications. The hotel operates 24 hours a day and 7
days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
Responsibilities:
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.